Pampered Chef Chicken Salad Recipe

Indulge in the delicious flavors of this Pampered Chef Chicken Salad Recipe. This refreshing and satisfying dish is perfect for a light lunch or dinner. The combination of tender chicken, crunchy vegetables, and creamy dressing creates a delightful harmony of flavors and textures.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• Salt and pepper to taste

Instructions: How to Cook Pampered Chef Chicken Salad

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then place them on a baking sheet. Bake for 20 minutes or until cooked through. Let the chicken cool, then shred it into bite-sized pieces.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, and honey until well combined.
4. Add the shredded chicken, celery, red onion, dried cranberries, and sliced almonds to the bowl. Mix everything together until the chicken is evenly coated with the dressing.
5. Season the chicken salad with salt and pepper to taste.
6. Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
7. Serve the Pampered Chef Chicken Salad chilled, garnished with additional sliced almonds if desired. Enjoy!