Paleo Rotisserie Chicken Recipes


Rotisserie chicken is a delicious and convenient dish that can be enjoyed by everyone, including those following a paleo diet. This recipe combines the succulent flavors of rotisserie chicken with paleo-friendly ingredients, resulting in a wholesome and satisfying meal. With a prep time of 10 minutes and a cook time of 1 hour and 30 minutes, this recipe is perfect for a weekend dinner or a special occasion.


  • 1 whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper


  1. Preheat your grill or rotisserie to medium-high heat.
  2. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, sea salt, and black pepper to create a spice rub.
  3. Rinse the whole chicken under cold water and pat it dry with paper towels.
  4. Brush the chicken with olive oil, ensuring it is evenly coated.
  5. Sprinkle the spice rub all over the chicken, making sure to cover all areas.
  6. Secure the chicken onto the rotisserie skewer, ensuring it is tightly fastened.
  7. Place the chicken on the grill or rotisserie and cook for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Once cooked, carefully remove the chicken from the rotisserie and let it rest for 10 minutes before carving.
  9. Serve the paleo rotisserie chicken with your favorite side dishes and enjoy!