Paleo Rotisserie Chicken Recipes

Rotisserie chicken is a classic dish that is loved by many for its juicy and flavorful meat. This Paleo version of rotisserie chicken is seasoned with herbs and spices, then slow-roasted to perfection. It's a simple and delicious meal that is perfect for any occasion.

Ingredients:

• 1 whole chicken, about 4-5 pounds
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions: How to Cook Paleo Rotisserie Chicken

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken inside and out, then pat dry with paper towels.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
4. Rub the spice mixture all over the chicken, making sure to coat it evenly.
5. Truss the chicken with kitchen twine to help it cook evenly.
6. Place the chicken on a roasting pan or baking dish, breast side up.
7. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve the Paleo rotisserie chicken with your favorite side dishes and enjoy!