Paleo Rotisserie Chicken Recipes
Rotisserie chicken is a delicious and convenient dish that can be enjoyed by everyone, including those following a paleo diet. This recipe combines the succulent flavors of rotisserie chicken with paleo-friendly ingredients, resulting in a wholesome and satisfying meal. With a prep time of 10 minutes and a cook time of 1 hour and 30 minutes, this recipe is perfect for a weekend dinner or a special occasion.
Ingredients:
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions:
- Preheat your grill or rotisserie to medium-high heat.
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, sea salt, and black pepper to create a spice rub.
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Brush the chicken with olive oil, ensuring it is evenly coated.
- Sprinkle the spice rub all over the chicken, making sure to cover all areas.
- Secure the chicken onto the rotisserie skewer, ensuring it is tightly fastened.
- Place the chicken on the grill or rotisserie and cook for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, carefully remove the chicken from the rotisserie and let it rest for 10 minutes before carving.
- Serve the paleo rotisserie chicken with your favorite side dishes and enjoy!
