P.F. Chang’S Spicy Chicken Recipe

P.F. Chang's Spicy Chicken is a popular dish known for its bold flavors and spicy kick. This recipe captures the essence of the restaurant's signature dish, perfect for a delicious homemade meal.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes
• 2 green onions, chopped
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

Instructions: How to Cook P.F. Chang'S Spicy Chicken

1. In a bowl, mix together soy sauce, hoisin sauce, rice vinegar, Sriracha sauce, honey, sesame oil, garlic, ginger, and red pepper flakes.
2. Add the chicken pieces to the marinade and let it sit for at least 10 minutes.
3. Sprinkle cornstarch over the marinated chicken and toss to coat evenly.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
6. Add the green onions to the skillet and stir-fry for an additional 2 minutes.
7. Serve the spicy chicken hot over steamed rice or noodles.

Enjoy this flavorful and spicy P.F. Chang's inspired chicken dish!