P F Chang’S Sesame Chicken Recipe
Sesame Chicken is a popular Chinese-American dish known for its crispy chicken coated in a sweet and savory sauce, topped with toasted sesame seeds. This P.F. Chang's inspired recipe captures the essence of this classic dish, perfect for a delicious homemade meal.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 green onions, chopped
- 2 tablespoons toasted sesame seeds
Instructions: How to Cook P F Chang'S Sesame Chicken
- In a bowl, coat the chicken pieces with cornstarch until fully coated.
- Dip the cornstarch-coated chicken into the beaten eggs, ensuring each piece is well coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- In a separate saucepan, combine soy sauce, honey, garlic, rice vinegar, and sesame oil. Bring to a simmer.
- Add the cornstarch slurry to the sauce, stirring constantly until thickened.
- Add the fried chicken to the sauce, tossing to coat evenly.
- Serve the sesame chicken over steamed rice, garnished with chopped green onions and toasted sesame seeds.
