P F Chang’S Orange Chicken Recipe

P.F. Chang's Orange Chicken is a popular dish that combines crispy chicken with a tangy and sweet orange sauce. This recipe is a delicious take on the classic Chinese-American dish that you can easily make at home. The crispy chicken paired with the flavorful orange sauce makes for a perfect balance of flavors that will surely impress your family and friends.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/3 cup sugar
• 1/3 cup rice vinegar
• 1/4 cup water
• 2 cloves garlic, minced
• 1 tablespoon orange zest
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook P F Chang'S Orange Chicken

1. In a large bowl, toss the chicken pieces with cornstarch until well coated.
2. Dip each cornstarch-coated chicken piece into the beaten eggs, making sure to coat evenly.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4. In a separate saucepan, combine orange juice, soy sauce, sugar, rice vinegar, water, garlic, orange zest, and red pepper flakes. Bring to a simmer and cook for 5-7 minutes, until the sauce thickens slightly.
5. Add the fried chicken to the saucepan and toss to coat the chicken pieces evenly with the orange sauce.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped green onions before serving.
8. Serve the P.F. Chang's Orange Chicken hot over steamed rice or noodles. Enjoy!