P.F. Chang’S Orange Chicken Recipe


P.F. Chang's Orange Chicken is a delicious and popular dish that combines crispy chicken pieces with a tangy and sweet orange sauce. This recipe is a homemade version of the restaurant favorite, allowing you to enjoy the flavors of P.F. Chang's in the comfort of your own home.

Prep Time: 20 minutes
Cook Time: 20 minutes


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons orange zest
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds, for garnish (optional)
  • Sliced green onions, for garnish (optional)


  1. In a shallow bowl, mix together the cornstarch, flour, salt, and black pepper.
  2. Dip each piece of chicken into the beaten eggs, then coat it in the cornstarch mixture, pressing gently to adhere.
  3. In a large skillet or wok, heat vegetable oil over medium-high heat.
  4. Add the coated chicken pieces to the hot oil, working in batches to avoid overcrowding the pan.
  5. Fry the chicken until golden brown and crispy, about 4-5 minutes per side.
  6. Remove the cooked chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
  7. In a separate saucepan, combine the