P F Chang’S Honey Chicken Recipe

P.F. Chang's Honey Chicken is a delicious and flavorful dish that combines tender chicken with a sweet and tangy honey sauce. This recipe is a perfect balance of flavors and textures, making it a favorite among Chinese food lovers. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish on your table in no time.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil, for frying
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon ketchup
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a shallow bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
2. Coat the chicken pieces in the flour mixture, shaking off any excess.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Add the coated chicken pieces to the hot oil and cook until golden brown and crispy, about 4-5 minutes per side.
5. Remove the chicken from the skillet and set aside on a paper towel-lined plate to drain excess oil.
6. In a small bowl, whisk together the honey, soy sauce, rice vinegar, hoisin sauce, ketchup, sesame oil, minced garlic, grated ginger, and red pepper flakes (