P F Chang’S Chicken Fried Rice Recipe

P.F. Chang's Chicken Fried Rice is a delicious and satisfying dish that combines tender chicken, fluffy rice, and a medley of vegetables in a savory sauce. This recipe captures the essence of the popular restaurant dish, allowing you to enjoy it in the comfort of your own home.

Ingredients:

• 2 cups cooked jasmine rice, chilled
• 2 chicken breasts, diced
• 2 eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions: How to Cook P F Chang'S Chicken Fried Rice

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
3. Heat the remaining tablespoon of vegetable oil in the wok. Add the diced onion and cook until translucent, about 2-3 minutes.
4. Add the minced garlic and cook for another 1-2 minutes until fragrant.
5. Push the onion and garlic to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the onion and garlic.
6. Add the peas and carrots to the wok and stir-fry for 2-3 minutes.
7. Add the chilled jasmine rice to the wok, breaking up any clumps with a spatula.
8. Drizzle the soy sauce, oyster sauce, sesame oil, and sugar over the rice. Stir well to combine all the ingredients.
9. Return the cooked chicken to the wok and mix everything together. Season with salt and pepper to taste.
10. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
11. Remove from heat and serve hot. Enjoy your homemade P.F. Chang's Chicken Fried Rice!