Osaka Chicken Recipe
Osaka chicken is a delicious Japanese dish that is known for its crispy and flavorful chicken. This dish is a popular street food in Osaka, Japan, and is loved by locals and tourists alike. The chicken is marinated in a savory sauce and then coated in a light batter before being deep-fried to perfection. It is typically served with a tangy dipping sauce and is best enjoyed with a side of steamed rice or noodles.
Prep time: 20 minutes Cook time: 15 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sake
- 2 tablespoons sugar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- In a bowl, combine soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Mix well until the sugar is dissolved.
- Cut the chicken breasts into bite-sized pieces and place them in a shallow dish. Pour the marinade over the chicken, making sure each piece is coated. Cover the dish and let the chicken marinate in the refrigerator for at least 1 hour.
- In a separate bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Remove the chicken from the marinade and drain off any excess liquid. Dip each piece of chicken into the flour mixture, coating it evenly.
- Carefully place the coated chicken into the hot oil and fry until golden brown and crispy, about