Osaka Chicken Recipe

Osaka Chicken is a delicious Japanese dish that features tender chicken cooked in a savory and slightly sweet sauce. This dish is perfect for a quick and flavorful weeknight dinner.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 2 green onions, thinly sliced
• Sesame seeds for garnish

Instructions: How to Cook Osaka Chicken

1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to make the sauce.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5 minutes.
4. Pour the sauce over the chicken and stir to coat evenly.
5. Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Sprinkle green onions and sesame seeds on top before serving.
7. Serve Osaka Chicken hot over steamed rice and enjoy!