Orange Chicken Pf Chang’S Recipe

Orange Chicken is a popular Chinese-American dish that features crispy chicken pieces coated in a tangy and sweet orange sauce. This homemade version of PF Chang's Orange Chicken is sure to satisfy your cravings for takeout! The combination of citrusy flavors and tender chicken makes this dish a favorite among many. Enjoy this delicious meal with steamed rice or noodles for a complete and satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/3 cup brown sugar
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon orange zest
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook Orange Chicken Pf Chang'S

1. In a large bowl, toss the chicken pieces with cornstarch until well coated.
2. Dip each cornstarch-coated chicken piece into the beaten eggs, ensuring they are fully coated.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and crispy. Remove and drain on paper towels.
4. In a separate saucepan, combine orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, orange zest, and red pepper flakes. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
5. Add the fried chicken pieces to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions before serving.
7. Serve the Orange Chicken hot with steamed rice or noodles. Enjoy!