Orange Chicken Pf Chang’S Recipe

Orange Chicken is a popular dish at PF Chang's that combines crispy chicken pieces with a tangy and sweet orange sauce. This recipe is a homemade version that captures the flavors of the restaurant dish. It is a perfect choice for a delicious and satisfying meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 1/4 cup vegetable oil, for frying
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons orange zest
• 2 cloves garlic, minced
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• Green onions, sliced (for garnish)

Instructions:

1. In a large bowl, combine cornstarch, flour, salt, black pepper, garlic powder, and ginger powder.
2. Add the chicken pieces to the bowl and toss until they are well coated with the flour mixture.
3. In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Add the coated chicken pieces to the skillet and cook until they are golden brown and crispy, about 4-5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In a separate bowl, whisk together orange juice, soy sauce, rice vinegar, brown sugar, orange zest, and minced garlic.
7. Pour the sauce mixture into the skillet and bring it to a simmer over medium