Orange Chicken Cheesecake Factory Recipe


The Orange Chicken from Cheesecake Factory is a delicious and tangy dish that combines the flavors of citrus and chicken. It is a popular choice among customers for its unique taste and perfect balance of sweet and savory. This recipe will guide you through the process of recreating this mouthwatering dish in the comfort of your own kitchen.

Prep Time: 20 minutes
Cook Time: 30 minutes


  • 2 boneless, skinless chicken breasts
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup sliced green onions (for garnish)
  • 1 tablespoon sesame seeds (for garnish)


  1. In a small bowl, whisk together the orange juice, soy sauce, honey, and cornstarch until well combined. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic, grated ginger, and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant.
  3. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until browned and cooked through.
  4. Pour the orange juice mixture over the chicken in the skillet. Stir well to coat the chicken evenly.
  5. Reduce the heat to medium-low and simmer for 5-7 minutes until the sauce thickens and coats the chicken.
  6. Remove the skillet from heat and let the chicken rest for a few minutes.
  7. Slice the chicken into thin strips and arrange on a serving platter.
  8. Garnish with sliced green onions and sesame seeds.
  9. Serve the Orange Chicken hot and enjoy!