Orange Chicken And Fried Rice Recipe

Orange chicken is a popular Chinese-American dish that combines crispy chicken pieces with a tangy and sweet orange sauce. It is typically served with fried rice, which is a delicious and versatile side dish. This recipe will guide you through the process of making homemade orange chicken and fried rice, allowing you to enjoy a flavorful and satisfying meal.

Ingredients:

• For Orange Chicken:
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons orange zest
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• Sesame seeds and green onions for garnish (optional)
• For Fried Rice:
• 3 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the flour, cornstarch, salt,