Optavia Chicken Crust Pizza Recipe


Introducing the delicious and healthy Optavia Chicken Crust Pizza! This recipe is perfect for those following the Optavia program or anyone looking for a low-carb, high-protein pizza option. With a crispy chicken crust and flavorful toppings, this pizza is sure to satisfy your cravings without derailing your healthy eating goals.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 2 cups ground chicken
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sugar-free marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced black olives
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced red onions
  • 1/4 cup sliced mushrooms


  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the ground chicken, grated Parmesan cheese, almond flour, dried oregano, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Line a baking sheet with parchment paper and transfer the chicken mixture onto it. Use your hands to shape the mixture into a round pizza crust, about 1/4 inch thick.
  4. Bake the chicken crust in the preheated oven for 15 minutes, or until it becomes golden and crispy.
  5. Remove the crust from the oven and spread the sugar-free marinara sauce evenly over the top.
  6. Sprinkle the shredded mozzarella cheese over the sauce, and then add the sliced black olives, bell peppers, red onions, and mushrooms.
  7. Place the pizza back in the