Optavia Chicken Crust Pizza Recipe
Introducing the delicious and healthy Optavia Chicken Crust Pizza! This recipe is perfect for those following the Optavia program or anyone looking for a low-carb, high-protein pizza option. With a crispy chicken crust and flavorful toppings, this pizza is sure to satisfy your cravings without derailing your healthy eating goals.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 2 cups ground chicken
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sugar-free marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced bell peppers
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground chicken, grated Parmesan cheese, almond flour, dried oregano, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Line a baking sheet with parchment paper and transfer the chicken mixture onto it. Use your hands to shape the mixture into a round pizza crust, about 1/4 inch thick.
- Bake the chicken crust in the preheated oven for 15 minutes, or until it becomes golden and crispy.
- Remove the crust from the oven and spread the sugar-free marinara sauce evenly over the top.
- Sprinkle the shredded mozzarella cheese over the sauce, and then add the sliced black olives, bell peppers, red onions, and mushrooms.
- Place the pizza back in the