Omaha Steak Recipes

Omaha Steaks are known for their high-quality cuts of meat that are perfect for grilling. This recipe for Omaha Steak Recipes features a delicious marinade that enhances the natural flavors of the steak, making it juicy and flavorful.

Ingredients:

• 4 Omaha Steaks ribeye steaks
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary, chopped

Instructions: How to Cook Omaha Steak

1. In a small bowl, whisk together soy sauce, Worcestershire sauce, garlic, black pepper, olive oil, and rosemary to make the marinade.
2. Place the Omaha Steaks ribeye steaks in a shallow dish and pour the marinade over them, making sure to coat each steak evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the steaks from the marinade and discard the excess marinade.
4. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (145°F for medium-rare).
5. Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy your delicious Omaha Steaks ribeye steaks!