Omaha Chicken Breast Recipe

The Omaha chicken breast recipe is a delicious and flavorful dish that is perfect for any occasion. The chicken breast is marinated in a tangy and savory sauce, then grilled to perfection. This recipe is easy to make and will impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, lemon juice, honey, minced garlic, dried thyme, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the chicken breasts from the marinade and discard the excess marinade.
5. Grill the chicken breasts for about 8-10 minutes per side, or until they reach an internal temperature of 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Omaha chicken breasts with your favorite side dishes and enjoy!