Olive Garden Crockpot Chicken Pasta Recipe The Recipe Critic
The Olive Garden Crockpot Chicken Pasta is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines tender chicken, flavorful pasta, and a creamy sauce that will leave you wanting more. With just a few simple ingredients and a crockpot, you can have a restaurant-quality meal right at home.
Prep Time: 15 minutes Cook Time: 4 hoursIngredients:
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 package (16 ounces) penne pasta
- Fresh parsley, chopped (for garnish)
Instructions:
- Place the chicken breasts in the crockpot.
- In a small bowl, combine the dried basil, dried oregano, dried thyme, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mixture over the chicken breasts.
- In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth, Parmesan cheese, and heavy cream. Pour the mixture over the chicken in the crockpot.
- Cover the crockpot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
- While the chicken is cooking, cook the penne pasta according to the package instructions. Drain the pasta and set aside.
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and