Olive Garden Crockpot Chicken Pasta Recipe The Recipe Critic


The Olive Garden Crockpot Chicken Pasta is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines tender chicken, flavorful pasta, and a creamy sauce that will leave you wanting more. With just a few simple ingredients and a crockpot, you can have a restaurant-quality meal right at home.

Prep Time: 15 minutes Cook Time: 4 hours


  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 package (16 ounces) penne pasta
  • Fresh parsley, chopped (for garnish)


  1. Place the chicken breasts in the crockpot.
  2. In a small bowl, combine the dried basil, dried oregano, dried thyme, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mixture over the chicken breasts.
  3. In a separate bowl, whisk together the condensed cream of chicken soup, chicken broth, Parmesan cheese, and heavy cream. Pour the mixture over the chicken in the crockpot.
  4. Cover the crockpot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
  5. While the chicken is cooking, cook the penne pasta according to the package instructions. Drain the pasta and set aside.
  6. Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and