Olive Garden Crockpot Chicken Pasta Recipe The Recipe Critic

Olive Garden Crockpot Chicken Pasta is a delicious and comforting dish that brings the flavors of Italy right to your home. This recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen.

Prep Time: 15 minutes Cook Time: 4 hours

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (10.75 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 8 oz penne pasta, cooked al dente
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese

Instructions: How to Cook Olive Garden Crockpot Chicken Pasta The Critic

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the cream of chicken soup, chicken broth, Parmesan cheese, sun-dried tomatoes, basil, oregano, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 4 hours, or until the chicken is cooked through.
5. Remove the chicken from the crockpot and shred it using two forks.
6. Return the shredded chicken to the crockpot.
7. Add the cooked penne pasta, heavy cream, and mozzarella cheese to the crockpot. Stir to combine.
8. Cover and cook on low for an additional 30 minutes, or until the cheese is melted and the sauce is creamy.
9. Serve hot, garnished with additional Parmesan cheese and fresh basil, if desired.

Enjoy this Olive Garden-inspired crockpot chicken pasta with your family and friends!