Olive Garden Chicken Con Broccoli Recipe


The Olive Garden Chicken con Broccoli is a delicious and comforting dish that combines tender chicken, fresh broccoli, and a creamy Parmesan sauce. This recipe is a perfect choice for a hearty and satisfying meal. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this flavorful dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and dried Italian seasoning.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the seasoned chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown.
  5. Remove the chicken breasts from the skillet and set them aside.
  6. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
  7. Add the broccoli florets to the skillet and cook for about 3-4 minutes, until they are slightly tender.
  8. Reduce the heat to low and pour in the heavy cream.
  9. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce.
  10. Return the chicken breasts to the skillet and coat them with the sauce.
  11. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through.
  12. Remove from the oven and let it rest for a few minutes before serving.
  13. Serve the Chicken con Broccoli with your favorite pasta or rice,