Olive Garden Chicken Con Broccoli Recipe
The Olive Garden Chicken con Broccoli is a delicious and comforting dish that combines tender chicken, fresh broccoli, and a creamy Parmesan sauce. This recipe is a perfect choice for a hearty and satisfying meal. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this flavorful dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and dried Italian seasoning.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown.
- Remove the chicken breasts from the skillet and set them aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Add the broccoli florets to the skillet and cook for about 3-4 minutes, until they are slightly tender.
- Reduce the heat to low and pour in the heavy cream.
- Stir in the grated Parmesan cheese until it melts and forms a creamy sauce.
- Return the chicken breasts to the skillet and coat them with the sauce.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the Chicken con Broccoli with your favorite pasta or rice,
