Olgas Chicken Chili Recipe

Olga's Chicken Chili is a hearty and flavorful dish that is perfect for a cozy night in. Packed with tender chicken, beans, and spices, this chili is sure to warm you up from the inside out.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions: How to Cook Olgas Chicken Chili

1. In a large pot or Dutch oven, heat some oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the diced onion, garlic, and red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.

Enjoy this comforting and delicious Olga's Chicken Chili with your family and friends!