Old-Fashioned Fish Chowder Recipe

Old-fashioned fish chowder is a comforting and hearty dish that is perfect for a cozy meal on a chilly day. This classic recipe combines tender chunks of fish with creamy broth, potatoes, and aromatic herbs for a delicious and satisfying meal.

Prep Time: 20 minutes Cook Time: 40 minutes

Ingredients:

• 1 lb white fish fillets (such as cod or haddock), cut into chunks
• 4 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 medium potatoes, peeled and diced
• 2 cups fish or vegetable broth
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Old-Fashioned Fish Chowder

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Add the diced onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the diced potatoes, fish broth, milk, heavy cream, bay leaf, and dried thyme to the pot. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
4. Gently add the fish chunks to the pot and simmer until the fish is cooked through, about 5-7 minutes.
5. Season the chowder with salt and pepper to taste. Remove the bay leaf.
6. Serve the fish chowder hot, garnished with the crispy bacon pieces and chopped fresh parsley.

Enjoy this comforting old-fashioned fish chowder with some crusty bread for a satisfying meal!