O’Charley’S Chicken Tortilla Soup Recipe
O'Charley's Chicken Tortilla Soup is a comforting and flavorful dish that combines tender chicken, hearty vegetables, and a delicious broth topped with crispy tortilla strips. This recipe is perfect for a cozy night in or for entertaining guests with a warm and satisfying meal.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn kernels, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Tortilla strips, avocado, shredded cheese, and sour cream for serving
Instructions: How to Cook O'Charley'S Chicken Tortilla Soup
- Season the chicken breasts with salt and pepper. In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the diced tomatoes, black beans, corn, chicken broth, cumin, and chili powder to the pot. Bring the soup to a simmer.
- Return the chicken breasts to the pot and simmer for 15-20 minutes, until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the chopped cilantro and lime juice. Season with additional salt and pepper to taste.
- Serve the soup hot, topped with tortilla strips, avocado, shredded cheese, and a dollop of sour cream.
