Norwegian Chicken Recipes


Norwegian Chicken Recipes are known for their simple yet flavorful preparations that highlight the natural ingredients. This dish combines tender chicken with a creamy sauce infused with herbs and spices, creating a comforting and satisfying meal.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions: How to Cook Norwegian Chicken

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
  5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  6. Stir in the heavy cream, thyme, and parsley. Season with salt and pepper to taste.
  7. Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
  8. Serve the Norwegian Chicken hot, garnished with fresh parsley, alongside steamed vegetables or mashed potatoes.
Enjoy this delicious Norwegian Chicken dish with your family and friends!
Norwegian Chicken Recipes