Nori Chicken Recipe


The Nori Chicken recipe is a delicious and flavorful dish that combines the umami taste of nori with tender chicken. It is a perfect dish for any occasion and can be enjoyed by both kids and adults. The prep time for this recipe is 15 minutes and the cook time is 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 4 sheets of nori seaweed
  • 1 cup panko breadcrumbs
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine the panko breadcrumbs, garlic powder, ginger powder, salt, and pepper.
  3. In a separate bowl, whisk together the sesame oil, soy sauce, and honey.
  4. Take each chicken breast and dip it into the sesame oil mixture, making sure it is well coated.
  5. Place a sheet of nori seaweed on top of each chicken breast, pressing it down gently to adhere.
  6. Dip the nori-covered chicken into the panko breadcrumb mixture, pressing down firmly to coat all sides.
  7. Transfer the coated chicken breasts onto the prepared baking sheet.
  8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
  9. Remove from the oven and let the chicken rest for a few minutes before serving.
  10. Slice the nori chicken into strips or serve it whole, and enjoy!

This Nori Chicken recipe is best served with steamed rice and a side of vegetables. It is a simple yet impressive dish that will surely satisfy your taste buds. Give it a try and impress your family