Noodles And Company Parmesan Crusted Chicken Recipe
The Noodles and Company Parmesan Crusted Chicken is a delicious and flavorful dish that combines tender chicken breast with a crispy parmesan crust. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The chicken is seasoned with a blend of herbs and spices, then coated in a mixture of breadcrumbs and parmesan cheese before being baked to perfection. Serve it with your favorite pasta or a side of vegetables for a complete and satisfying meal.Prep Time: 15 minutes Cook Time: 25 minutes
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the breadcrumbs, grated parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
- Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Parmesan Crusted Chicken with your favorite pasta or a side of vegetables. Enjoy!