Noodles And Company Parmesan Crusted Chicken Recipe

The Noodles and Company Parmesan Crusted Chicken is a delicious and flavorful dish that combines tender chicken breast with a crispy parmesan crust. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The chicken is seasoned with a blend of herbs and spices, then coated in a mixture of breadcrumbs and parmesan cheese before being baked to perfection. Serve it with your favorite pasta or a side of vegetables for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, grated parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
4. Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer the chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Serve the Parmesan Crusted Chicken with your favorite pasta or a side of vegetables. Enjoy!