Nixon Chicken Casserole Recipe


Nixon Chicken Casserole Recipe

Bojangles chicken is a delicious and flavorful dish that is loved by many. The crispy and juicy chicken is seasoned to perfection, making it a favorite among chicken lovers. This recipe will guide you through the process of making Bojangles chicken at home, so you can enjoy this mouthwatering dish anytime you want.

Prep time: 15 minutes
Cook time: 20 minutes


  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil for frying


  1. In a large bowl, combine the flour, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
  2. Dip each piece of chicken into the buttermilk, then coat it with the flour mixture. Make sure to press the flour mixture onto the chicken to ensure a crispy coating.
  3. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. The oil should be about 1 inch deep.
  4. Carefully place the coated chicken pieces into the hot oil, skin side down. Cook for about 8-10 minutes, or until the chicken is golden brown and crispy.
  5. Flip the chicken pieces and cook for an additional 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
  7. Serve the Bojangles chicken hot and enjoy!