Nixon Chicken Casserole Recipe

Nixon Chicken Casserole is a comforting and flavorful dish that combines tender chicken, hearty vegetables, and a creamy sauce, all baked to perfection. This casserole is perfect for a cozy family dinner or a potluck gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions: How to Cook Nixon Chicken Casserole

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the carrots, celery, onion, mushrooms, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
5. Stir in the cream of chicken soup and sour cream until well combined.
6. Place the chicken breasts in a casserole dish and pour the vegetable mixture over the top.
7. Sprinkle the shredded cheddar cheese over the top of the casserole.
8. In a small bowl, mix the breadcrumbs with a little olive oil and sprinkle over the cheese.
9. Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
11. Let the casserole rest for a few minutes before serving. Enjoy!