Nixon Chicken Casserole Recipe
Bojangles chicken is a delicious and flavorful dish that is loved by many. The crispy and juicy chicken is seasoned to perfection, making it a favorite among chicken lovers. This recipe will guide you through the process of making Bojangles chicken at home, so you can enjoy this mouthwatering dish anytime you want.
Prep time: 15 minutesCook time: 20 minutes
Ingredients:
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the flour, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- Dip each piece of chicken into the buttermilk, then coat it with the flour mixture. Make sure to press the flour mixture onto the chicken to ensure a crispy coating.
- Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. The oil should be about 1 inch deep.
- Carefully place the coated chicken pieces into the hot oil, skin side down. Cook for about 8-10 minutes, or until the chicken is golden brown and crispy.
- Flip the chicken pieces and cook for an additional 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve the Bojangles chicken hot and enjoy!