Nicaraguan Chicken Recipe

Nicaraguan Chicken is a flavorful and comforting dish that combines tender chicken with a delicious blend of spices and vegetables. This dish is a staple in Nicaraguan cuisine and is perfect for a cozy family dinner or a gathering with friends.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tomato, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 cup chicken broth
• 1/4 cup fresh cilantro, chopped

Instructions: How to Cook Nicaraguan Chicken

1. Season the chicken thighs with salt, pepper, cumin, paprika, and oregano.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
6. Add the bell peppers and tomato to the skillet and cook for another 5 minutes.
7. Return the chicken thighs to the skillet and pour in the chicken broth.
8. Bring the mixture to a simmer, then cover and cook for 30 minutes, or until the chicken is cooked through.
9. Sprinkle with fresh cilantro before serving.

Enjoy this Nicaraguan Chicken dish with rice or warm tortillas for a complete and satisfying meal!