Newlywed Chicken Recipe

Introducing the Newlywed Chicken Recipe - a delicious and easy-to-make dish perfect for newlyweds looking to impress each other in the kitchen. This dish combines tender chicken breasts with a flavorful sauce that will have you coming back for seconds!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Newlywed Chicken

1. Place chicken breasts between two sheets of plastic wrap and pound to an even thickness.
2. In a shallow dish, combine flour, salt, and pepper. Dredge chicken breasts in the flour mixture, shaking off any excess.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove chicken from skillet and set aside.
4. In the same skillet, add chicken broth, white wine, garlic, and thyme. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
5. Stir in heavy cream and return chicken breasts to the skillet. Simmer for an additional 5-7 minutes, or until chicken is cooked through and sauce has thickened.
6. Sprinkle with chopped parsley before serving. Enjoy your delicious Newlywed Chicken!