Newks Chicken Salad Recipe


Newks Chicken Salad Recipe

Voodoo chicken is a delicious and flavorful dish that combines the rich flavors of Cajun cuisine with a touch of Caribbean spice. This dish is perfect for those who love bold and tangy flavors. The chicken is marinated in a special blend of spices and then grilled to perfection. The result is a juicy and tender chicken with a slightly smoky and spicy flavor.

Prep time: 15 minutes Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper (adjust according to your spice preference)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup fresh lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce


  1. In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well to create the spice rub.
  2. In a separate bowl, whisk together the olive oil, lime juice, brown sugar, and Worcestershire sauce.
  3. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  4. Preheat your grill to medium-high heat.
  5. Remove the chicken from the marinade and discard any excess marinade.
  6. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).