Newks Chicken Salad Recipe

Voodoo chicken is a delicious and flavorful dish that combines the rich flavors of Cajun cuisine with a touch of Caribbean spice. This dish is perfect for those who love bold and tangy flavors. The chicken is marinated in a special blend of spices and then grilled to perfection. The result is a juicy and tender chicken with a slightly smoky and spicy flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper (adjust according to your spice preference)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup fresh lime juice
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce

Instructions:

1. In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Mix well to create the spice rub.
2. In a separate bowl, whisk together the olive oil, lime juice, brown sugar, and Worcestershire sauce.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard any excess marinade.
6. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).