Nepali Recipes Chicken


Nepali Chicken is a delicious and flavorful dish that is popular in Nepali cuisine. It is made with tender chicken pieces cooked in a rich and aromatic sauce. This dish is perfect for those who enjoy spicy and savory flavors. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.


  • 500 grams chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 2 tablespoons vegetable oil
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Heat vegetable oil in a pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and cook for a minute.
  4. Add cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well.
  5. Add the chicken pieces and cook until they are browned on all sides.
  6. Pour in the tomato puree and mix well. Cook for 5 minutes.
  7. Add salt to taste and garam masala. Mix well.
  8. Cover the pan and let the chicken cook on low heat for about 20 minutes or until it is tender.
  9. Garnish with fresh coriander leaves.
  10. Serve hot with steamed rice or naan bread.

Enjoy the delicious Nepali Chicken with its rich flavors and tender chicken pieces. This dish is sure to satisfy your taste buds and leave you wanting more!