Nelsons Chicken Recipe

Nelson's Chicken Recipe is a delicious and flavorful dish that combines tender chicken with a savory sauce. This dish is perfect for a family dinner or a special occasion. The chicken is marinated in a blend of herbs and spices, then cooked to perfection and served with a rich and creamy sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Instructions: How to Cook Nelsons Chicken

1. In a large bowl, combine olive oil, garlic, oregano, thyme, salt, and pepper. Add chicken breasts and coat them evenly with the marinade. Let marinate for at least 15 minutes.
2. Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes per side, or until cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until golden brown.
4. Slowly whisk in chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
5. Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Serve the Nelson's Chicken hot, garnished with fresh herbs if desired. Enjoy!