Neiman Marcus Gourmet Chicken Recipe

Neiman Marcus Gourmet Chicken is a delicious and elegant dish that is perfect for a special dinner or entertaining guests. This recipe features tender chicken breasts cooked in a flavorful sauce made with white wine, mushrooms, and cream. The result is a rich and creamy dish that is sure to impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons unsalted butter
• 1 cup sliced mushrooms
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Neiman Marcus Gourmet Chicken

1. Preheat the oven to 350°F (175°C).
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tablespoons of butter. Add the mushrooms and cook until they are golden brown and tender, about 5 minutes.
5. Stir in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5 minutes.
6. Stir in the heavy cream and return the chicken breasts to the skillet. Spoon the sauce over the chicken.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
8. Sprinkle the chopped parsley over the chicken before serving. Enjoy your Neiman Marcus Gourmet Chicken!