Nana’S Epic Chicken And Rice Recipe
Nana's Epic Chicken and Rice is a delicious and comforting dish that is perfect for any occasion. This recipe combines tender chicken with flavorful rice, creating a hearty and satisfying meal. The prep time for this dish is 15 minutes, and the cook time is 1 hour.
Ingredients:
- 4 chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
- Season the chicken breasts with dried thyme, paprika, salt, and black pepper.
- Push the onions and garlic to one side of the skillet and add the seasoned chicken breasts to the other side.
- Cook the chicken breasts for about 5 minutes on each side, or until they are browned.
- Remove the skillet from the heat and add the rice and chicken broth.
- Stir everything together until well combined.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for 45 minutes, or until the chicken is cooked through and the rice is tender.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the chicken and rice hot, and enjoy!
