Nana’S Epic Chicken And Rice Recipe

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Nana's Epic Chicken and Rice Recipe is a comforting and flavorful dish that is perfect for a cozy family dinner. The combination of tender chicken, aromatic spices, and fluffy rice will surely become a favorite in your household.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups long-grain white rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions: How to Cook Nana'S Epic Chicken And Rice

  1. Season the chicken pieces with salt, pepper, cumin, paprika, turmeric, and cinnamon.
  2. In a large Dutch oven or deep skillet, heat olive oil over medium-high heat.
  3. Add the seasoned chicken pieces and brown on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
  4. In the same pot, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
  5. Add the rice to the pot and stir to coat with the onion and garlic mixture.
  6. Pour in the chicken broth and bring to a simmer.
  7. Return the chicken pieces to the pot, nestling them into the rice mixture.
  8. Cover the pot with a lid and reduce heat to low. Let the chicken and rice simmer for 30-35 minutes, or until the rice is cooked and the chicken is tender.
  9. Once done, fluff the rice with a fork and garnish with fresh parsley before serving.
Enjoy Nana's Epic Chicken and Rice with your loved ones for a delicious and satisfying meal!
Nana'S Epic Chicken And Rice Recipe