Nana’S Epic Chicken And Rice Recipe
Nana's Epic Chicken and Rice Recipe is a comforting and flavorful dish that is perfect for a cozy family dinner. The combination of tender chicken, aromatic spices, and fluffy rice will surely become a favorite in your household.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 1 whole chicken, cut into pieces
- 2 cups long-grain white rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- 4 cups chicken broth
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions: How to Cook Nana'S Epic Chicken And Rice
- Season the chicken pieces with salt, pepper, cumin, paprika, turmeric, and cinnamon.
- In a large Dutch oven or deep skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken pieces and brown on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
- Add the rice to the pot and stir to coat with the onion and garlic mixture.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken pieces to the pot, nestling them into the rice mixture.
- Cover the pot with a lid and reduce heat to low. Let the chicken and rice simmer for 30-35 minutes, or until the rice is cooked and the chicken is tender.
- Once done, fluff the rice with a fork and garnish with fresh parsley before serving.
