Mrs Wilkes Fried Chicken Recipe
Fried chicken is a classic Southern dish that is loved by many for its crispy and flavorful coating. Mrs. Wilkes' Fried Chicken recipe is a tried and true favorite that will surely satisfy your cravings. This recipe requires a prep time of 20 minutes and a cook time of 30 minutes.
Ingredients:
- 4 pounds of chicken pieces (legs, thighs, wings, or breasts)
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Vegetable oil for frying
Instructions:
- In a large bowl, pour the buttermilk over the chicken pieces and let them marinate for at least 1 hour or overnight in the refrigerator.
- In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
- Remove the chicken pieces from the buttermilk, allowing any excess to drip off.
- Dredge each chicken piece in the flour mixture, making sure to coat it thoroughly.
- Carefully place the coated chicken pieces into the hot oil, being cautious not to overcrowd the pan.
- Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through.
- Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
- Repeat the frying process with the remaining chicken pieces.
- Serve the Mrs. Wilkes' Fried Chicken hot and enjoy!
