Mosca’S Chicken A La Grande Recipe

Mosca's Chicken a la Grande is a classic Italian-American dish that is full of flavor and sure to impress your guests. This dish features tender chicken breasts cooked in a savory white wine and garlic sauce, topped with a sprinkle of herbs and Parmesan cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions: How to Cook Mosca'S Chicken A La Grande

1. Preheat your oven to 350°F (175°C).
2. Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan.
6. Add the chicken broth and bring the mixture to a simmer.
7. Return the chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and transfer it to the preheated oven.
8. Bake the chicken for about 20-25 minutes, or until the chicken is cooked through.
9. Remove the skillet from the oven and sprinkle the chopped parsley and grated Parmesan cheese over the chicken.
10. Serve the Chicken a la Grande hot, with the sauce spooned over the top. Enjoy!