Mosca’S Chicken A La Grande Recipe


Mosca's Chicken a la Grande is a delicious and flavorful dish that is sure to impress your guests. This recipe combines tender chicken with a rich and tangy sauce, creating a mouthwatering combination. The prep time for this dish is 15 minutes and the cook time is 45 minutes.


  • 4 chicken breasts
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup white wine
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped


  1. In a shallow dish, mix together the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2 minutes.
  4. Add the chicken broth and white wine to the skillet, scraping the bottom to release any browned bits. Bring the mixture to a simmer and cook for 5 minutes.
  5. Stir in the heavy cream and Dijon mustard. Return the chicken breasts to the skillet and simmer for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Sprinkle the chopped parsley over the chicken before serving. Serve hot with your favorite side dishes.