Mosca’S Chicken A La Grande Recipe
Mosca's Chicken a la Grande is a delicious and flavorful dish that is sure to impress your guests. This recipe combines tender chicken with a rich and tangy sauce, creating a mouthwatering combination. The prep time for this dish is 15 minutes and the cook time is 45 minutes.
Ingredients:
- 4 chicken breasts
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup white wine
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions:
- In a shallow dish, mix together the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2 minutes.
- Add the chicken broth and white wine to the skillet, scraping the bottom to release any browned bits. Bring the mixture to a simmer and cook for 5 minutes.
- Stir in the heavy cream and Dijon mustard. Return the chicken breasts to the skillet and simmer for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Sprinkle the chopped parsley over the chicken before serving. Serve hot with your favorite side dishes.