Moroccan Fish Recipe

Moroccan cuisine is known for its bold flavors and aromatic spices, and this Moroccan fish recipe is no exception. The combination of spices, herbs, and preserved lemons creates a delicious and fragrant dish that is sure to impress your guests.

Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• 4 fish fillets (such as cod or sea bass)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 preserved lemon, thinly sliced
• 1/4 cup green olives
• 2 tablespoons olive oil
• 1/2 cup vegetable or fish broth

Instructions: How to Cook Moroccan Fish

1. Season the fish fillets with salt, pepper, cumin, coriander, paprika, cinnamon, and cayenne pepper.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened.
3. Add the seasoned fish fillets to the skillet and cook for 2-3 minutes on each side, until lightly browned.
4. Pour in the vegetable or fish broth and add the preserved lemon slices and green olives. Cover and simmer for 10-15 minutes, until the fish is cooked through.
5. Sprinkle chopped cilantro and parsley over the fish before serving.
6. Serve the Moroccan fish hot with couscous or crusty bread on the side.

Enjoy this flavorful Moroccan fish dish that will transport your taste buds to the streets of Marrakech!