Montreal Chicken Seasoning Recipe Oven

Montreal chicken seasoning is a flavorful blend of herbs and spices that originated in Montreal, Canada. This seasoning is perfect for adding a delicious and savory taste to chicken dishes. In this recipe, we will be using the oven to cook the chicken, resulting in juicy and tender meat with a crispy outer layer.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons Montreal chicken seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts on a baking sheet lined with parchment paper.
3. In a small bowl, combine the Montreal chicken seasoning, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
4. Drizzle the olive oil over the chicken breasts, then sprinkle the seasoning mixture evenly on both sides of the chicken.
5. Using your hands, gently rub the seasoning into the chicken to ensure it is evenly coated.
6. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the chicken from the oven and let it rest for a few minutes before serving.
8. Serve the Montreal chicken seasoned chicken breasts with your favorite side dishes and enjoy!

This Montreal chicken seasoning recipe oven is a simple and delicious way to elevate your chicken dishes. The combination of herbs and spices creates a flavorful and aromatic seasoning that will leave your taste buds wanting more. Give