Mock Tender Steak Recipe

Mock tender steak, also known as chuck tender steak, is a flavorful and budget-friendly cut of beef that can be tenderized through proper cooking techniques. This recipe will guide you through creating a delicious and tender mock tender steak dish that is sure to impress your family and friends.

Prep time: 15 minutes Cook time: 1 hour

Ingredients:

• 2 pounds mock tender steak
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions: How to Cook Mock Tender Steak

1. Preheat your oven to 325°F (165°C).
2. Season the mock tender steak with salt and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the steak for 3-4 minutes on each side until browned.
5. Remove the steak from the skillet and set aside.
6. In the same skillet, sauté the sliced onion and minced garlic until softened.
7. Return the steak to the skillet and add beef broth and Worcestershire sauce.
8. Cover the skillet with a lid or foil and transfer it to the preheated oven.
9. Cook for about 45-50 minutes, or until the steak is tender.
10. Remove the skillet from the oven and let the steak rest for 5-10 minutes before slicing.
11. Serve the mock tender steak with the onion and garlic gravy from the skillet.

Enjoy this delicious mock tender steak dish with your favorite sides for a satisfying meal!