Ming’S Chinese Chicken Salad Recipe

Ming's Chinese Chicken Salad is a refreshing and flavorful dish that combines tender chicken, crisp vegetables, and a tangy dressing. This salad is perfect for a light lunch or as a side dish for a larger meal. With its vibrant colors and delicious flavors, it's sure to be a hit at any gathering.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups mixed salad greens
• 1 cup shredded carrots
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced cucumber
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped roasted peanuts

Instructions:

1. Preheat the grill or stovetop grill pan over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for about 6-8 minutes per side, or until cooked through.
4. Remove the chicken from the grill and let it rest for a few minutes.
5. Slice the chicken into thin strips.
6. In a large bowl, combine the salad greens, shredded carrots, red bell pepper, cucumber, green onions, and cilantro.
7. Add the sliced chicken to the bowl.
8. In a separate small bowl, whisk together the dressing ingredients.
9. Pour the dressing over the salad and toss to coat.
10. Sprinkle the chopped peanuts over the top of the salad.
11. Serve immediately and enjoy!