Michelada Chicken Recipe


The Michelada Chicken recipe is a delicious and flavorful dish that combines the tangy and spicy flavors of a classic michelada with tender and juicy chicken. This recipe is perfect for those who love a little kick in their meals. The prep time for this dish is 10 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 cup tomato juice
  • 1/4 cup lime juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 lime, sliced (for garnish)
  • Fresh cilantro, chopped (for garnish)


  1. In a bowl, combine the tomato juice, lime juice, Worcestershire sauce, hot sauce, soy sauce, chili powder, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Mix well to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
  4. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
  5. Once cooked, remove the chicken from the grill