Mexican Milanesa Steak Recipe
Mexican Milanesa Steak is a delicious and popular dish in Mexican cuisine. It consists of thinly sliced beef steak that is breaded and fried to crispy perfection. This dish is flavorful, crunchy, and perfect for a satisfying meal.
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 4 thin beef steaks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Lime wedges, for serving
Instructions: How to Cook Mexican Milanesa Steak
- Season the beef steaks with salt, pepper, garlic powder, and paprika on both sides.
- Set up a breading station with three shallow bowls - one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each steak in the flour, shaking off any excess.
- Dip the floured steak into the beaten eggs, allowing any excess to drip off.
- Coat the steak with breadcrumbs, pressing gently to adhere the breadcrumbs to the steak.
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the breaded steaks in the skillet and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove the steaks from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Mexican Milanesa Steak hot with lime wedges on the side for squeezing over the steak.
