Mexican Chicken Delight Recipe

Mexican Chicken Delight is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine with tender and juicy chicken. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The combination of spices, vegetables, and chicken creates a mouthwatering dish that will leave everyone wanting more.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion, minced garlic, and diced bell peppers to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Push the vegetables to one side of the skillet and add the chicken breasts to the other side. Cook the chicken until it is browned on both sides, about 4-5 minutes per side.
4. Add the minced jalapeno pepper, diced tomatoes, black beans, frozen corn kernels, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
5. Cover the skillet and simmer for 15-20