Mesquite Grilled Chicken Recipe

by Live to Cook

Mesquite Grilled Chicken is a delicious and flavorful dish that is perfect for a summer barbecue or any time you want to enjoy a smoky, grilled chicken. The mesquite wood adds a unique and rich flavor to the chicken, making it a standout dish for any occasion.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons mesquite seasoning
1 teaspoon garlic powder
Salt and pepper to taste

Instructions: How to Cook Mesquite Grilled Chicken

Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
In a small bowl, mix together the olive oil, mesquite seasoning, garlic powder, salt, and pepper.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is well coated with the marinade. Let it marinate for at least 30 minutes in the refrigerator.
Remove the chicken from the marinade and discard any excess marinade.
Grill the chicken breasts over direct heat for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C) and have nice grill marks.
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the mesquite grilled chicken with your favorite sides and enjoy!

This Mesquite Grilled Chicken recipe is sure to be a hit at your next cookout or family dinner. The smoky flavor of the mesquite wood combined with the juicy chicken breasts will have everyone coming back for more.