Memphis Chicken Recipe
The Memphis chicken recipe is a delicious and flavorful dish that is sure to satisfy your taste buds. This recipe combines the smoky and tangy flavors of Memphis-style barbecue with tender and juicy chicken. It is perfect for a summer cookout or a weeknight dinner. The prep time for this dish is 10 minutes and the cook time is 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to create a dry rub.
- Rub the dry rub all over the chicken breasts, making sure to coat them evenly.
- Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, in a small saucepan, heat the barbecue sauce over low heat until warmed through.
- Once the chicken is cooked, brush the barbecue sauce onto both sides of the chicken breasts.
- Continue to cook the chicken for an additional 2-3 minutes on each side, or until the sauce is caramelized and the chicken is fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Memphis chicken hot with your favorite sides and enjoy!
