Melba’S Fried Chicken Recipe

Melba's Fried Chicken is a classic Southern dish that is crispy on the outside and juicy on the inside. This recipe features a flavorful blend of herbs and spices that will have your taste buds dancing with delight.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Instructions: How to Cook Melba'S Fried Chicken

1. Place the chicken pieces in a large bowl and cover with buttermilk. Let marinate in the refrigerator for at least 4 hours, or overnight for best results.
2. In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
7. Remove the chicken from the oil and place on a wire rack to drain excess oil.
8. Serve hot and enjoy your crispy and delicious Melba's Fried Chicken!