Medieval Chicken Recipes

Medieval Chicken Recipe

Ingredients:

• 1 whole chicken, cut into pieces
• 2 onions, chopped
• 3 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup red wine
• 1/4 cup honey
• 1/4 cup vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions: How to Cook Medieval Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken pieces with salt and pepper, then brown them in the skillet for about 5 minutes per side. Remove and set aside.
3. Add the chopped onions to the skillet and cook until softened, about 5 minutes.
4. Add the minced garlic, cinnamon, and cloves to the skillet and cook for another minute.
5. Pour in the chicken broth, red wine, honey, and vinegar. Stir well to combine.
6. Return the chicken pieces to the skillet, cover, and simmer for 45 minutes to 1 hour, or until the chicken is cooked through.
7. Adjust seasoning with salt and pepper if needed.
8. Serve the Medieval Chicken hot with your favorite side dishes.