Mcdonald’S Chicken Fajitas Recipe
McDonald's Chicken Fajitas are a delicious and flavorful dish that combines tender chicken, colorful bell peppers, and savory spices. This recipe is a great way to enjoy a taste of Tex-Mex cuisine right at home!
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, guacamole
Instructions: How to Cook Mcdonald'S Chicken Fajitas
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced chicken to the skillet and season with chili powder, cumin, paprika, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until vegetables are tender-crisp, about 5 minutes.
- Return the cooked chicken to the skillet and toss everything together to combine.
- Warm the flour tortillas in a separate skillet or microwave.
- Divide the chicken and vegetable mixture among the tortillas.
- Serve the chicken fajitas hot with your choice of toppings like shredded cheese, sour cream, salsa, and guacamole.