Mccormick Chicken Marsala Recipe


Chicken Marsala is a classic Italian dish featuring tender chicken breasts cooked in a savory Marsala wine sauce. This recipe adds a touch of McCormick's signature blend of herbs and spices for an extra depth of flavor. It's a perfect dish to impress your guests or enjoy for a special dinner at home.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon McCormick Garlic Powder
  • 1 teaspoon McCormick Onion Powder
  • 1/2 teaspoon McCormick Black Pepper
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil
  • 8 oz mushrooms, sliced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)

Instructions: How to Cook Mccormick Chicken Marsala

  1. Place chicken breasts between two sheets of plastic wrap and pound to an even thickness.
  2. In a shallow dish, combine flour, garlic powder, onion powder, black pepper, and salt.
  3. Dredge chicken breasts in the seasoned flour mixture, shaking off any excess.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add chicken breasts to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove chicken from skillet and set aside.
  6. In the same skillet, add mushrooms and sauté until they release their juices and start to brown.
  7. Deglaze the skillet with Marsala wine, scraping up any browned bits from the bottom of the pan.
  8. Add chicken broth and bring to a simmer.
  9. Return chicken breasts to the skillet and simmer in the sauce for 10-15 minutes, or until chicken is cooked through.
  10. Stir in butter until melted and sauce is slightly thickened.
  11. Serve chicken Marsala hot, garnished with chopped parsley.
Enjoy this flavorful and comforting Chicken Marsala dish with your favorite side dishes like pasta, mashed potatoes, or crusty bread. Buon appetito!
Mccormick Chicken Marsala Recipe