Mccormick Chicken Marsala Recipe


Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This recipe from McCormick is sure to impress your family and friends with its delicious taste and elegant presentation.

Prep Time: 10 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley


  1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the Marsala wine and chicken broth. Bring to a boil, scraping up any browned bits from the bottom of the skillet. Cook for 2 minutes, or until the liquid has reduced slightly.
  4. Reduce the heat to low and stir in the heavy cream. Return the chicken breasts to the skillet and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Remove the skillet from the heat and stir in the chopped parsley. Serve the chicken Marsala over cooked pasta or with a side of mashed potatoes, if desired.

Enjoy this delicious and comforting Chicken Marsala recipe from McCormick. It's perfect for a special occasion or a cozy weeknight dinner.