Maxs Fried Chicken Recipe
Fried chicken is a classic comfort food that is loved by many for its crispy exterior and juicy interior. Max's Fried Chicken Recipe is a delicious rendition of this beloved dish, featuring a flavorful blend of herbs and spices that will leave you craving for more.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Instructions: How to Cook Maxs Fried Chicken
- In a large bowl, marinate the chicken pieces in buttermilk for at least 1 hour or overnight in the refrigerator.
- In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
- Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the oil and place on a wire rack to drain excess oil.
- Serve hot and enjoy Max's Fried Chicken with your favorite sides!