Max Fried Chicken Recipe

The Port a Pit Chicken recipe is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a tangy and savory sauce, then grilled to perfection. This recipe is sure to be a hit with family and friends!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/4 cup lemon juice
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon black pepper

Instructions:

1. In a large bowl, combine the soy sauce, Worcestershire sauce, lemon juice, brown sugar, minced garlic, and black pepper. Mix well to combine.
2. Add the chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve the Port a Pit Chicken hot with your favorite side dishes and enjoy!