Masters Chicken Salad Recipe

The Masters Chicken Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is made with tender chicken, crunchy vegetables, and a creamy dressing. This recipe is quick and easy to make, with a prep time of 15 minutes and a cook time of 20 minutes.

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup celery, diced
• 1/2 cup red onion, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, celery, red onion, red bell pepper, and parsley.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until well coated.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the Masters Chicken Salad chilled and enjoy!