Masters Chicken Salad Recipe

Master's Chicken Salad is a delightful and flavorful dish that is perfect for a light lunch or dinner. This recipe combines tender chicken, crunchy vegetables, and a creamy dressing for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions: How to Cook Masters Chicken Salad

1. Start by poaching the chicken breasts. Place the chicken breasts in a pot and cover with water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the chicken is cooked through.
2. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces.
3. In a large bowl, mix together the mayonnaise, Dijon mustard, lemon juice, celery, red onion, and parsley. Season with salt and pepper to taste.
4. Add the shredded chicken to the bowl and toss until well coated with the dressing.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve the Master's Chicken Salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!